Mile High Shredded Beef Sandwiches

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READY IN: 7hrs 20mins
Recipe by weekend cooker

Full of seasonings.. Great for a dinner, company or the game.

Ingredients Nutrition


  1. In a skillet, brown both sides of meat in oil.
  2. Add onions, and celery and saute briefly. Transfer to slow cooker.
  3. Add broth.
  4. Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
  5. Shred beef.
  6. Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
  7. Combine vegetables, and meat.
  8. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
  9. Cover and cook on high for 1 hour, Remove bay leaf.
  10. Pile into 8 sandwich rolls, and serve.

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