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This is pretty easy and very good. I skipped putting the grill marks on but did everything else as directed. This isn't as spicy as we would like, even with the jalapenos, so next time I will add in some Pepper Jack cheese to it, but that is the only change I will make. I thank you for another great Mexican dish that pleased my "Mexican wanna-be" son. Made for Rookie Recipe Tag ~Summer 2013~.

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ElizabethKnicely June 25, 2013
Mile-High Quesadillas