Recipe by drlntn
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Top Review by kbaker78
Delic!! I am a calorie counter and LOVE my sweets, so of course I had to do something here to try to fit this with a little less guilt!!
I used 1/3 fat philly cream cheese and fat free sweet condensed milk and Lite cool whip. Added only 1 tbsp. Of chocolate chips which I put in my food processor for just a few moments to sprinkle on top. The calorie content per serving is only 320! This is calculated at 8 servings
- 1 graham cracker pie crust
- 1 (8 ounce) packagesoftened cream cheese
- 1 (8 ounce) can sweetened condensed milk
- 1 cup peanut butter
- 1 cup Cool Whip
Directions See How It's Made
- Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.