Mile High Peanut Butter Pie

Chef #451679 Luvthelord's Note:

This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 graham cracker pie crust
• 1 (8 ounce) package softened cream cheese
• 1 (8 ounce) can sweetened condensed milk
• 1 cup peanut butter
• 1 cup Cool Whip

Directions:

1. Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.

Reviews

[Chef #584676]

Thank you !!! This was great My two daughters compete by making a dessert for thanksgiving dinner. One made tiramusu (just ok for alot of work). but the MHPB PIE will be made every holiday,potluck,etc. only thing make more than one ha ha. Happy holidays M.A. 12/20/2011

[newcook815]

I loved it and it was almost gone on thanksgiving ! ! its sooo wonderful ! !

[SmoochTheCook]

Oh, what a terrific, easy, delicious, beautiful pie!!!!!!!!!!!! I made it today to serve after dinner for my dad and brother (Father's Day). My brother couldn't make it, but my dad thoroughly enjoyed every bite...had to get a glass of water to drink with it because it was THAT rich. :) My son and mom both had pieces too and raved! I did make a couple of changes, to avoid a trip to the store. The pie crust I had was an oreo one, but looked like the one in the pic had the same...worked out wonderfully. I also used Neufchatel (spelling?) cheese and light cool whip, but it didn't seem to affect the pie at all. So, I suppose it was a little less sinful as a result, but that wasn't my goal here. I AM thinking, however, that I'd like to try low fat sw. condensed milk along with my other changes and see if it would be acceptable. Hmmm...anyways, I drizzled chocolate fudge topping over the pie. Thanks so much for a terrific recipe that will definitely be filed away in the KEEPERS! folder. :)