2 Reviews

Oh my....such a light and airy omelette! My Mother used to make omelettes using this technique way back in the 60's...and have always loved them this way. I didn't have any mushrooms so just left them out. I used 8 eggs and it was just perfect for our family. Just one thing....I noticed in the directions you mention flour...however...in the ingredient list it is not there....so I just left it out. Will be making this again for sure. Thank you!

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luvcook'n December 26, 2009

This one is a five for the simplicity and ease in making a weekend breakfast.Tastes like a five too! I hesitated when it came to the milk but went with the recipe and it combined well. Always find beating and folding in the egg whites makes for light and this one is light - a pleasure to serve. Toast and sliced tomatoes go well with this Omelette. Thank you for sharing a recipe we will be making again and again.

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Gerry February 12, 2008
Mile High Omelette Souffle