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    You are in: Home / Recipes / Mile High Meringue Recipe
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    Mile High Meringue

    Mile High Meringue. Photo by Bonnie G #2

    1/1 Photo of Mile High Meringue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    This recipe comes from "Miss Patti's Cook Book" that I recieved from my wonderful partner during the Regional Swap. Apparantly Miss Patti and her family run a resturant in Tennessee and this meringue is used on her signature pies. She states she made them tall as she wanted people to stop and look. She also had trouble with pies weeping until she tried this recipe that is just a little differant in that it uses baking powder instead of cream of tarter. Serving size is a guess as it depends on the size of your pie slices.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites with baking powder until stiff.
    2. 2
      Add sugar and blend well.
    3. 3
      Cover pie with mixture, making sure to seal the filling to edge of crust or pie will weep. Brown in oven about 15 minutes.

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    Nutritional Facts for Mile High Meringue

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 0
    72%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.2 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 1.8 g
    3%

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