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    You are in: Home / Recipes / Mile High Meringue Recipe
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    Mile High Meringue

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 06, 2012

      My family liked it! I I will make it again. I did add 1/8 tsp to cream of tarter to the eggs.

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    • on September 30, 2012

      To reach a true mile high meringue more egg whites are needed. Additionally, making the simple syrup is an unnecessary step. The same results (mediocre meringue) could have been reached with three egg whites and two-three tbsps of sugar baking for 12-15 minutes or your desired brownness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      forgot the stars. i would have given it a '10'!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      Oops... forgot the stars I think... sorry... here they are!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      The recipe made a nice, golden brown, tall, fluffy, meringue. It turned out just perfectly, not too sweet. It was fast and really easy to make. Looks like a pro made it. I will be using this recipe often. Thank you so much Paula for sharing.

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    Nutritional Facts for Mile High Meringue

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 114.0 g
    455%
    Protein 10.8 g
    21%

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