My family liked it! I I will make it again. I did add 1/8 tsp to cream of tarter to the eggs.
The recipe made a nice, golden brown, tall, fluffy, meringue. It turned out just perfectly, not too sweet. It was fast and really easy to make. Looks like a pro made it. I will be using this recipe often. Thank you so much Paula for sharing.
This really helps eliminate weeping of the meringue.
To reach a true mile high meringue more egg whites are needed. Additionally, making the simple syrup is an unnecessary step. The same results (mediocre meringue) could have been reached with three egg whites and two-three tbsps of sugar baking for 12-15 minutes or your desired brownness.
forgot the stars. i would have given it a '10'!!!!!
Oops... forgot the stars I think... sorry... here they are!