Great recipe, thanks. I won't use all the layers next time, turned out kind of dry, ran out of sauce and cheese for all the layers. Flavors of spinach and mushrooms were wonderful. Thanks
Turned out perfectly. I used a bag of frozen spinach, and 1/2 soy cheese. Other than that, I followed closely, and was happy with the results. I even made it in the spring form pan. I'm not sure I would do that again. It was a little fiddly to trim the noodles to fit....but it does allow the lasagne to be much higher! I'll still probably just make in a regular pan in the future.
This is a delicious lasagna. I pretty much followed the recipe except, I added a little vegetable bouillon and ground black pepper to the carrot and mushroom mixtures. I was out of parmesan cheese, so I used havarti instead. This makes a huge pan full(I used a 9x13) and I skipped the last layer of pasta and sauce. Even my 8 year old who hates mushrooms and spinach loved this. Next time I will double the ingredients and try to freeze one. Thanks for the wonderful recipe.
I made this for my birthday dinner last year. It was huge! It looked nothing like the cover, but it was delicious. It was quite a bit of work, but we ate lasagna the entire weekend. Please, get a good quality sauce, or make your own.