4 Reviews

Great recipe, thanks. I won't use all the layers next time, turned out kind of dry, ran out of sauce and cheese for all the layers. Flavors of spinach and mushrooms were wonderful. Thanks

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MelNTex November 17, 2008

Turned out perfectly. I used a bag of frozen spinach, and 1/2 soy cheese. Other than that, I followed closely, and was happy with the results. I even made it in the spring form pan. I'm not sure I would do that again. It was a little fiddly to trim the noodles to fit....but it does allow the lasagne to be much higher! I'll still probably just make in a regular pan in the future.

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Ms*Bindy April 03, 2007

This is a delicious lasagna. I pretty much followed the recipe except, I added a little vegetable bouillon and ground black pepper to the carrot and mushroom mixtures. I was out of parmesan cheese, so I used havarti instead. This makes a huge pan full(I used a 9x13) and I skipped the last layer of pasta and sauce. Even my 8 year old who hates mushrooms and spinach loved this. Next time I will double the ingredients and try to freeze one. Thanks for the wonderful recipe.

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Cilantro in Canada November 29, 2006

I made this for my birthday dinner last year. It was huge! It looked nothing like the cover, but it was delicious. It was quite a bit of work, but we ate lasagna the entire weekend. Please, get a good quality sauce, or make your own.

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Jeffsmom September 19, 2006
Mile-High Meatless Lasagna Pie