Deadly but delicious. I changed it to a lemon pie because I had a glut of lemons in the house, but otherwise kept it the same. Easy to make, hard to wait the 12 hours lol.
Delish, and if you like lowfat, you'll never know the difference. I mixed this up, but was unable to have a slice, for a couple of days. I never like the fact that these types of pies 'weep', but have yet to figure out a work around. This was piled high in the crust and looked and tasted lovely! Thanks for sharing a great pie, Nancy's Pantry!