2 Reviews

Deadly but delicious. I changed it to a lemon pie because I had a glut of lemons in the house, but otherwise kept it the same. Easy to make, hard to wait the 12 hours lol.

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MarraMamba January 30, 2012

Delish, and if you like lowfat, you'll never know the difference. I mixed this up, but was unable to have a slice, for a couple of days. I never like the fact that these types of pies 'weep', but have yet to figure out a work around. This was piled high in the crust and looked and tasted lovely! Thanks for sharing a great pie, Nancy's Pantry!

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alligirl November 02, 2011
Mile High Lime Pie