12 Reviews

This makes a lovely bread and to be honest, I thought it was even better the next day. (Makes a delicious sandwich with good ol' scrambled eggs, by the way!) Didn't have Mixed Herbs, so used Italian Herbs as a sub. Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes.

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CoffeeBean August 18, 2009

This bread rose so high it stuck to the lid of my breadmaker! However, apart from the fact the top sunk, it was a delicious and flavoursome bread. I used dried oregano and a little basil as the herbs but followed the rest of the instructions as written. I toasted the remainder the next day and made ham sandwiches with lettuce and mayonnaise. They were a treat! Highly recommended for sandwiches.

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Perfectionist cook May 15, 2009

This was so good! I followed the recipe exactly and it turned out perfect! My husband LOVED the bread he was so sad when we ran out of eggs and he couldn't make an egg sandwhich, so we made grilled cheese sandwhiches adn they were wonderful!! My husband has requested this bread be in the house at all times! Thanks so much for posting the recipe!

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Bumblina January 29, 2009

Oh my, Oh my, O my. This is sooo good. As per others, I used bacon pieces from Costco (really good) I warmed them in a frying pan and added the red onion just as directed. Used 2 1/2 teas yeast. I used Herbs of Provence and white bread flour. I will use less salt, it could be that the bacon was too salty. I did have a problem with the amount of flour. I used 3 1/2 c of flour but it was too wet so added extra. I just kept adding until it started to combine, probably about an additional 1/4 c.. I also used regular milk instead of water and dry milk. DELICIOUS

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MaryAnne December 16, 2008

This bread is DELICIOUS! I followed recipe exactly w/ perfect results. Thank you, French Tart, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

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Mrs.Jack October 29, 2008

mine caved in a little. how much is 7g of yeast anyway? I used about 2 1/2 tbsp. great taste though. would try partially whole wheat next time.

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Gabriellle August 03, 2008

This was a fantastic bread. I used whole wheat flour but cooked it the same as called for in the recipe with the exception of adding 2 1/2 teaspoons of yeast. I also used real bacon pieces already packaged because I was feeling lazy and it was great with less of the grease. I served this with Cabbage Potato Soup and it was the perfect compliment. Thanks so much for posting!

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cyaos January 14, 2008

This bread was a real winner at my house we had my bf's dad over for fathers day and he took the rest home with him and made me promise next time he was over that I make it again. The bread was very moist and was so yummy. I was half devoured before i could take pics :)

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Sonya01 September 02, 2007

Made it last night for this morning's breakfast. Used 1 1/2 cups water, 3 1/2 cups bread flour, and 2 1/2 tsps yeast and set my Breadman for a 1 1/2 lb loaf with a light crust. It did rise very high and smelled so very good while baking. We all enjoyed it toasted. TFS FT, made this for ZWT3.

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Julie B's Hive June 02, 2007

This really did rise a mile high! I actually had some issues with the metric to US conversion. It said to use 19 7/8 ounces of flour, which I calculated to be 2 1/2 cups. This was far too little, and it ended up kinda soupy while it was kneading. I took out the dough and kneaded in about another cup of flour by hand, then put it back in the bread machine. I was so nervous that I had messed this up. It came out great though! I cooked it as 1.5 lb loaf, but it rose to the size that my 2 lb loaves normally are. I loved the flavor of this, and it was really moist. Thanks French Tart!

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poo235 June 01, 2007
Mile High Crispy Bacon and Onion Bread - Bread Machine