1/7 Photos of Mile High Crispy Bacon and Onion Bread - Bread Machine
17 hrs 10 mins
2 hrs 10 mins
French Tart's Note:
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!
My Private Note
Loaf of ...
Units: US | Metric
- 1Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
- 2Drain well & allow to cool slightly.
- 3Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
- 4Make sure that the yeast does not come into contact with the liquid.
- 5Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
- 6Do not add the bacon and onion to the Extras tray - there is too much!
- 7Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
- 8When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
- 9If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
- 10Serve with butter, eggs, cheese or by its self with salad.
- 11This is also wonderful toasted too!
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Nutritional Facts for Mile High Crispy Bacon and Onion Bread - Bread Machine
Serving Size: 1 (176 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 633.7
- Calories from Fat 104
- Total Fat 11.6 g
- Saturated Fat 1.6 g
- Cholesterol 0.7 mg
- Sodium 898.1 mg
- Total Carbohydrate 113.4 g
- Dietary Fiber 4.3 g
- Sugars 5.5 g
- Protein 16.6 g
The following items or measurements are not included: