213 Reviews

WOW! it worked, I have TRIED to make biscuits before and I got little stones, but after reading how good these are and from hearing how a certain respected Uncle Bill raved about them I decided to give it a shot... I can now say that I CAN make biscuits and really GOOD ones too! I served them with buttercup0009's Slowcook Down Home Pork Chops and Gravy and wow! Thanks Mysterygirl, so much.

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Donna March 30, 2003

AWESOME! These were the absolute best biscuits I've ever made. (I've won blue ribbons for my biscuits...I just threw away my biscuit recipes!) Tender, flakey, great taste....awesome! I made Sausage Gravy and topped them with eggs...WOW! Thanks so much for bringing this recipe to us!

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BB502 February 25, 2003

I loved these biscuits, and that's saying a lot because I don't really like biscuits. Usually biscuits just taste dry and floury, but the sugar in this recipe gave the biscuits a slightly sweet taste that was out of this world. I've even been grabbing these for a snack. This has become a staple recipe in our house. Thanks!!

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Krich February 11, 2003

MG, what can I say that everyone hasn't already said? Great biscuit! I made these for a breakfast supper with country gravy. They turned out perfect. I omited the sugar.....again must be a southern thing but obviously the recipe didn't need it. Just a personal preference. I cut them in squares so not to handle the dough too much and they turned out very tender and flaky. Ya done good!

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Just Cher April 12, 2003

yummy, yummy! i left out the sugar and added almost a cup of old cheddar. they were great!

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erinn in tbay January 31, 2003

I loved how easy these were to make, they did rise beautufully but they were a little sweet for my deep-south taste. Biscuits aren't generally made with sugar in the south. I'll try omitting the sugar next time and see if they still turn out. I'll add it back if they're not as pretty and high, it'll be worth the presentation.

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Carrie27 January 25, 2003

These were very good and easy to make. I also just made a rectangle and cut them without cookie cutters (didn't feel like looking for one) and they turned out great. Thanks for the recipe.

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Wendy13 January 14, 2003

These were absolutely delicious. They reminded me of those Grand Pillsbury Biscuits. I loved them. I have been lookin for a recipe like this for a while, and now I have found one. Thanks

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CrystalA January 10, 2003

Great Biscuits! I was a little concerned that I over worked the dough, but they turn out perfectly. I can't wait to use this recipe with biscuits and gravy!

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Sidd January 04, 2003

Would give these 10 stars if I could. Absolutely out of this world. Came out dark brown but perfect. My dh eats about 3 every meal. Some times more. Thanks for posting. Myrna

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Myrna 2 December 12, 2002
Mile High Biscuits