Recipe by byZula
I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!
- 4 cups flour
- 1 teaspoon baking powder
- 4 cups sugar
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon salt
- 2 cups butter
- 10 whole eggs
Directions See How It's Made
- Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
- Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
- Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
- Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.