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    You are in: Home / Recipes / Mile High All Butter Pound Cake Recipe
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    Mile High All Butter Pound Cake

    Mile High All Butter Pound Cake. Photo by katie in the UP

    1/1 Photo of Mile High All Butter Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    byZula's Note:

    I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!

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    Units: US | Metric


    1. 1
      Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
    2. 2
      Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
    3. 3
      Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
    4. 4
      Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.

    Ratings & Reviews:

    • on July 24, 2010


      Loved this cake! The first time I made it it was a hit, Taking it to my Reunion and I know it will be great! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008


      This is a fabulous pound cake recipe!! Mile high is right!! Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mile High All Butter Pound Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 736.3
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 20.6 g
    Cholesterol 236.4 mg
    Sodium 397.2 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 1.1 g
    Sugars 67.1 g
    Protein 9.2 g

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