Prep 15 mins
Cook 1 hr
I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!
- Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
- Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
- Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
- Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.
Loved this cake! The first time I made it it was a hit, Taking it to my Reunion and I know it will be great! Thanks for this recipe!
This is a fabulous pound cake recipe!! Mile high is right!! Thank you for posting!!