I got this recipe from PW's cookbook, but also had to adjust to make it less spicy for our family. I used dr. pepper as she suggests, and it was very yummy and tender! I cooked it in a crockpot on LOW for 6 hours, shredded the pork, then added about a cup of Stubb's BBQ sauce and let it all simmer on LOW for another 2 hours. It was delish! DH & I ate ours on toasted buns (pickles on mine!) and my little guy ate it in a tortilla with cheese. :) Thanks so much for posting the recipe!