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    You are in: Home / Recipes / Mildly Spicy Pop Pulled Pork Recipe
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    Mildly Spicy Pop Pulled Pork

    Mildly Spicy Pop Pulled Pork. Photo by JustAMuggle

    1/1 Photo of Mildly Spicy Pop Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    JustAMuggle's Note:

    I modified the original recipe I saw on The Pioneer Woman to suit our family's tastes. This has a hint of heat, but is rather mild. For those who love heat just add more chiles. I've heard of people using a whole 7 oz. can for super spicy pork. We paired this with potatoes au gratin and coleslaw (KFC Coleslaw by Real Employee), but you could also put it on a bun for a nice sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Start by placing the onion quarters in the bottom of an oven-safe pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Spoon in the brown sugar. Pour the chipotle peppers over the top, and then pour the soda pop over everything.
    3. 3
      Cover the pot, put in the oven and cook for about 6 hours, turning the roast 2 or 3 times during cooking. When it's done, the pork will be darker and falling apart. (I used tongs to turn 2-2 lb. roasts and when they were done the pressure of the tongs was making the meat shred.).
    4. 4
      Remove the meat from the pot and shred completely. At this point you may remove the cooked onions and chipotle peppers if you don't wish to have them with the shredded pork. I hear that keeping the peppers in will add heat to the final dish, though I did not do that. Then return the meat to the pot and keep in the juice until you need it.

    Ratings & Reviews:

    • on July 21, 2012

      55

      I got this recipe from PW's cookbook, but also had to adjust to make it less spicy for our family. I used dr. pepper as she suggests, and it was very yummy and tender! I cooked it in a crockpot on LOW for 6 hours, shredded the pork, then added about a cup of Stubb's BBQ sauce and let it all simmer on LOW for another 2 hours. It was delish! DH & I ate ours on toasted buns (pickles on mine!) and my little guy ate it in a tortilla with cheese. :) Thanks so much for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mildly Spicy Pop Pulled Pork

    Serving Size: 1 (145 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 37
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 78.2 mg
    26%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.0 g
    16%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    chipotle chiles in adobo

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