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1/1 Photo of Mildly Spicy Pop Pulled Pork
I modified the original recipe I saw on The Pioneer Woman to suit our family's tastes. This has a hint of heat, but is rather mild. For those who love heat just add more chiles. I've heard of people using a whole 7 oz. can for super spicy pork. We paired this with potatoes au gratin and coleslaw (Kfc Coleslaw by Real Employee), but you could also put it on a bun for a nice sandwich.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 16
The following items or measurements are not included:
chipotle chiles in adobo