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By *Z*
on April 07, 2004
Fast & easy. Very mild flavored. It hit the spot!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Felines
on May 25, 2011
Just had this for dinner and enjoyed it immensely. Served it with rice pilaf and spinach salad which made for a great healthy combination. Nice flavor, healthy and oh so quick. This is exactly what the dietician (pre diabetic) ordered. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rachaelcooks
on April 27, 2011
LOVED IT!! :) Made it for my mom while she was in town & she couldnt get enough. Perfect for summer... Light, delicious & super easy!! A
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShellyS
on April 21, 2009
I really, really liked this! I loved the subtle flavors, and the fact that it is quite waistline-friendly makes it a solid winner in my book. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy slickchick
on June 29, 2008
Tasty and quick to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love lemon with my fish and this was so much better since the flavor permeated the whole piece of fish. So quick and easy to prepare too. This is a wonderful low fat dish that I will definitely fix again. Thanks for posting Amanda.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Frenchpastry
on July 11, 2007
I made this dish for dinner tonight, and wow! It was just so light and refreshing. I made it with some orzo and some green beans and it just turned out wonderful. I will definently be making this again. ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AG0508
on April 30, 2007
Excellent and so easy! It turned out perfect! I doubled the seasonings and juice and used it to saute some green beans to go with the fish. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was really good. Not necessarily a recipe for dinner guests, but definitely nice for a weekday meal. My DH appreciated that the lemon was there but not overpowering. Great served with baked potatoes and steamed asparagus.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #429414
on January 13, 2007
I love it. It's spicy but the lemon evens it out. Its great with red, yellow, and green bell peppers. They add great flavor and color to the dish also.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
wow, this was really easy and very good! I didn't make enough, because it was gone as soon as it hit their plates, and they still wanted more, next time I will have to make double the recipe!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #63904
on August 30, 2005
very easy and mild. I didn't have any basil, so I didn't include it, I think I used extra lemon and garlic powder and my husband even had two pieces.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on October 11, 2004
A very easy weeknight meal. Came together quickly and was cooked quickly. Nice mild lemon flavor. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lexis
on April 23, 2004
I really enjoyed the mild taste and it was very easy & quick to make....
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jeffsmom
on April 16, 2004
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Serving Size: 1 (137 g)
Servings Per Recipe: 4
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