Total Time
10mins
Prep 10 mins
Cook 0 mins

This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed.

Ingredients Nutrition

Directions

  1. Combine ingredients in a blender and purée. Add as much of the tomato juice as desired to suit your desired consistency.

Reviews

(1)
Most Helpful

Good MILD salsa. I usually go for the spicier stuff, but this is a good recipe for those not really looking for the heat.

KlynnPadilla August 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a