Mild Tomato Salsa

Submitted by Eric 32

"This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 4 cups

ingredients

• 6 roma tomatoes, quartered
• 1 medium white onion, quartered
• 6 jalapeno peppers, chopped, do not discard seeds
• 4 serrano chili peppers, chopped, do not discard seeds
• 1⁄2 cup cilantro, loosely packed
• 1 lime, juice of
• 1 tablespoon white vinegar
• 4 garlic cloves, minced
• 1 1⁄2 teaspoons ground cumin
• 2 teaspoons salt
• 1 (28 ounce) can whole tomatoes (drain juice but do not discard, set aside)

directions

1. Combine ingredients in a blender and purée. Add as much of the tomato juice as desired to suit your desired consistency.

Reviews

[KlynnPadilla]

Good MILD salsa. I usually go for the spicier stuff, but this is a good recipe for those not really looking for the heat.