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    You are in: Home / Recipes / Mild Sweet Salsa Recipe
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    Mild Sweet Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Sue Lau's Note:

    I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!

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    Units: US | Metric


    1. 1
      Mix together all ingredients and chill for several hours before using (to allow flavors to combine).

    Ratings & Reviews:

    • on September 26, 2007


      Delicious! I used fresh basil and oregano from the garden, about twice as much as called for in the recipe, and fresh corn, too. I did "cheat" and use Hunts fine- diced tomatoes, drained slightly. Opening a can renders the recipe "really easy" as I hate to peel and core tomatoes. This salsa doesn't need to sit over night for the flavors to meld. In fact, I think the herbs paled a bit, and I preferred it same-day-fresh. While I thought it was just right, I did set out a bottle of California Hot Sauce for those among us who need the heat. I've been asked for the recipe repeatedly, and will make-and-take frequently. I wonder how it would taste with a little balsamic vinegar instead of white wine vinegar? Thanks, Sue.

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    Nutritional Facts for Mild Sweet Salsa

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 133.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.3 g
    Sugars 6.8 g
    Protein 1.8 g

    The following items or measurements are not included:

    white wine vinegar

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