Mild Red Chile Dressing

READY IN: 35mins
Recipe by spatchcock


Top Review by zeldaz51

Glad to find this already posted, as I was about to. This is a recipe from Dr. Andrew Weil and Rosie Daley's, "The Healthy Kitchen".

Ingredients Nutrition


  1. Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
  2. With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
  3. Pour tomato-soaking water into the processor and blend well.
  4. Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
  5. Process until the dressing is creamy.
  6. Taste and add another tablespoon vinegar if needed.
  7. Pour into a jar, cover and refrigerate until ready to use.

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