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    You are in: Home / Recipes / Mild Mexican Ground Beef Recipe
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    Mild Mexican Ground Beef

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 03, 2009

      As written, this recipe tasted like plain hamburger! I had to do a lot of doctoring to give it flavor, such as tripling the chili powder and cumin, doubling the paprika, and adding some cayenne pepper. Even then it was missing something.

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    • on April 23, 2008

      This has a lovely flavor. I used it to fill enchiladas, it is the perfect texture for this, it stays in place when you roll unlike a looser meat. I didn't feel I had to add cheese to keep the enchialdas together. This earns a stop in the repeats file!

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    • on April 05, 2008

      This has become a staple recipe at my house. It is so easy to prepare and the flavor is the best! I like to make up packets of the flour and seasoning ahead of time so I can grab n' go on really busy nights. Thanks for posting such a tasty, time-saver recipe!

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    • on December 06, 2007

      We did like this to use for burritos.However adding the flour mixture gave it a slightly odd pastey texture.I was out of onion powder, but since I already had plenty of sauteed onion in there, it seemed moot to add more.I had doubled the recipe, but found I needed to add more of the water and tomato sauce because it was too thick and sticking to the pan.Your seasonings are very good in it though. Thank you!

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    • on June 11, 2005

      Great! Easy. We did not use the flour in the mix or the tomatoes at the end.

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    • on June 06, 2005

      So happy to have found this recipe. The taste of the meat is great without being overwhelmed with spices. I used 1/2 c. tomato sauce, omitted the turmeric (didn't have any on hand), and added an extra 1/2 c. water because the mixture got quite thick. (Recipe doesn't say to cover it, so I didn't). Ate it in a hamburger bun and enjoyed every bite. TY for sharing, Amy!

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    • on September 03, 2004

      Thank you so much for posting this recipe! I love taco meat but I don't eat onions, so I can't use those McCormick's flavor packets. This is just great. I of course left out the onion and onion powder and added more garlic and chili powder. I haven't even put it in a tortilla yet -- just ate some out of the pan. Thanks again.

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    Nutritional Facts for Mild Mexican Ground Beef

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 144
    60%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 552.2 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 15.2 g
    30%

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