Mild-Mannered Spanish Rice
photo by Mercy
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 slices bacon or 2 tablespoons olive oil
- 1 cup long-grain white rice
- 1⁄2 cup chopped onion
- 3 cups V8 vegetable juice
- 1⁄2 cup chopped green bell pepper
directions
- Fry the bacon until crisp, remove the bacon from the pan and crumble.
- Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly.
- Add the V8 juice and green pepper.
- Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally.
- Fluff with a fork and garnish with the crumbled bacon.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.