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    You are in: Home / Recipes / Mild Italian Sausage, Tomato & Zucchini Stew Recipe
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    Mild Italian Sausage, Tomato & Zucchini Stew

    Mild Italian Sausage, Tomato & Zucchini Stew. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Brown sausage in large, deep saucepan.
    2. 2
      Add sliced celery and cook for 15 minute.
    3. 3
      Drain off fat. Add tomatoes, tomato juice, zucchini and seasonings.
    4. 4
      Simmer, covered for 20 minute.
    5. 5
      Add green peppers, summer an additional 15 minute.
    6. 6
      Garnish with cheese. Serve with French bread.
    7. 7
      Note: For more liquid, add tomato juice (And I would use garlic cloves instead of garlic salt, if you like garlic).

    Ratings & Reviews:

    • on April 13, 2009


      How can anything with Italian sausage in it be bad??? This is great-tasting and easy to make! I cooked this in my dutch oven instead of a saucepan. I used 3 (instead of the 1 1/2) cups of chopped celery and made sure that I used the hearts then the rest of the stalks. I think that this type of stew or dish is best when you layer the seasonings so I really sort of sprinkled the salt and pepper and other seasonings each time I added vegetables instead of putting the salt (especially) and other seasonings in all at once. Also, I used garlic powder instead of garlic salt. I used 1 red bell pepper and 1 green and I thinly sliced my zucchini on a mandoline. Used 12 oz fresh cherry tomatoes, halved and 2 cans of fire-roasted tomatoes slightly drained. Finally, I reversed the order that I put the peppers and zucchini into the dish. I added the peppers after the celery had cooked down a bit because I thought they needed more cooking time than the zucchini then the zucchini was my last vegetable that I added. Served with a little orzo pasta. We really enjoyed this Italian dish, thanks for the recipe Pipman!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004


      Sorry, but this was a waste of fresh veggies for me. I tried to perk it up by serving it over rice but in the end we tossed the whole thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mild Italian Sausage, Tomato & Zucchini Stew

    Serving Size: 1 (2741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2338.0
    Calories from Fat 1426
    Total Fat 158.5 g
    Saturated Fat 54.9 g
    Cholesterol 323.4 mg
    Sodium 12713.7 mg
    Total Carbohydrate 110.5 g
    Dietary Fiber 24.6 g
    Sugars 61.2 g
    Protein 128.9 g

    The following items or measurements are not included:

    italian seasoning

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