Mild Green Chutney (for Sandwiches)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.

Ingredients Nutrition

Directions

  1. Grind all the ingredients in a mixer/grinder until smooth.
  2. Use as a spread for sandwiches, and top with anything you like!

Reviews

(1)
Most Helpful

Anu, Hugs for you! I wonder what I would do without you. I made this for lunch today just for me and I am so happy I can't express my gratefulness to you in words. I omitted the ginger and cheese and this still is 'THE BEST Low Cal CHUTNEY' ever! I spread it initially on 2 slices of bread and had it. I liked it so much that I spread it on 2 more:) I did not top it off with tomato slices or anything. Plain and simple, this recipe is a winner! Oceans OF Thanks To You!

Charishma_Ramchandani May 30, 2002

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