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    You are in: Home / Recipes / Mild Crock Pot Chili Recipe
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    Mild Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    megnbrycesmom's Note:

    I had set out to make Chef#59780 's Our Family Favourite Crock Pot Chili (Oamc), only to discover after I had started that I didn't have quite the right ingredients. So I improvised and even dh loved it! It is very mildly spiced. You will need a larger crockpot for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in a large skillet and drain.
    2. 2
      Combine beef with the next nine ingredients in a large crock pot.
    3. 3
      Cook for 6-8 hours on Low or 3-4 hours on High.
    4. 4
      Serve, adding cheddar cheese and/or sour cream, if desired.

    Ratings & Reviews:

    • on October 07, 2009

      55

      I love this chili! It's so easy to make and has so many great ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      Made only half of the recipe & then included only 1/2 teaspoon of the cumin powder! I also drained & rinsed the beans (to reduce the amount of sodium) & used cans of reduced-sodium diced tomatoes & tomato sauce! Then, except for a taste-test bowl, the rest was packaged & frozen! A VERY TASTY & easy-to-prepare chili, & your keeper-of-a-recipes is much appreciated! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mild Crock Pot Chili

    Serving Size: 1 (310 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 78
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 746.1 mg
    31%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 8.2 g
    32%
    Sugars 6.7 g
    26%
    Protein 24.9 g
    49%

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