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This is great!! I love the flavor of jalapenos but not the heat, so these are perfect. Sweet with a slight bite and the garlic is a nice touch. Served with The Easiest Ham and Cheese Pinwheels and they paired well. Made for 2012 Spring PAC.

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AZPARZYCH April 12, 2012

Just love cowboy candy! This version is 'da bomb' too! I drained my jalapenos, but didn't rinse them, as I like a bit of heat. I really enjoyed the addition of garlic - I love to serve this over cream cheese, on crackers! De-LISH! Thanks for sharing, misscain!

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alligirl April 09, 2012

I loved this new way of making cowboy candy. I normally do the cooked version. So easy and so good. I'll be making it this way from now on. Thanks for sharing a true keeper. Made for Spring PAC 2012.

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CJAY April 07, 2012
Mild Cowboy Candy (No Cook)