Mild Chili Sauce

Submitted by Kim A. Heaphy

"This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs."

 

• Ready In: 1hr 45mins
• Ingredients: 13
• Yields: 8 250 ml jars

ingredients

• 2 1⁄2 teaspoons whole mixed pickling spices
• 12 medium tomatoes, ripe, peeled and chopped
• 3 large onions, chopped
• 1 small head of celery, finely chopped
• 1 small garlic clove, minced
• 2 cups white vinegar
• 1 cup sugar
• 2 tablespoons prepared horseradish
• 2 1⁄4 teaspoons salt
• 1 teaspoon dry mustard
• 1⁄2 teaspoon paprika
• 1 large green pepper, chopped
• 1 small red pepper, chopped

directions

1. Tie spices in a cheese cloth or place in a tea ball.
2. Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
3. Ladle into sterilze jars and seal immediately.

Reviews

[Robert K.]

3 sticks of celery 2 green peppers can of diced tomatoes half an onion 2 big cans of tomato sauce one small can of tomato paste pound of hamburger red kidney beans 2 cans chili seasoning mix 3 packages tit assault Touch of sugar fried the hamburger with the vegetables draining put the seasoning mix in it let it simmer half a cup of water mix all together put in a crock pot for 4 hours and have fun afterwards that was my dad's favorite chili recipe and he passed away and now I want you all to enjoy it thank you have a nice day

 

[billy13572000]

Just made this recipe, VERY GOOD, but think next time I will cut back just a little bit on the sugar, just a little sweet for me. When I made this I also ran my tomatos , onions , peppers and garlic mixture though a blender so it is smooth and not chunky.