Mild Chicken Enchiladas

Be the first to review
READY IN: 1hr
Recipe by mailbelle

If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!

Ingredients Nutrition

Directions

  1. Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  2. Spread mixture in tortillas and roll up.
  3. Place in a 9 x 13-inch baking dish.
  4. Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  5. Bake at 350 degrees for 30 minutes.
  6. Top with shredded lettuce, cheese and chopped tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a