Mild Chicken Enchiladas

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Recipe by mailbelle

If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!

Ingredients Nutrition


  1. Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  2. Spread mixture in tortillas and roll up.
  3. Place in a 9 x 13-inch baking dish.
  4. Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  5. Bake at 350 degrees for 30 minutes.
  6. Top with shredded lettuce, cheese and chopped tomatoes.

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