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    You are in: Home / Recipes / Mild Chicken Burritos Recipe
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    Mild Chicken Burritos

    Mild Chicken Burritos. Photo by Jennibear

    1/1 Photo of Mild Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jennibear's Note:

    This is a comforting and mild burrito recipe. My husband and kids love it. I like it because it's easy and I usually have all the ingredients on hand. A great way to use leftover rice and chicken! It can be made healthier by using brown rice and whole wheat tortillas. You can also add onions and garlic to the recipe for added flavor.

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    Ingredients:

    Serves: 5

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 13x9 baking dish with baking spray - or just use extra green chili sauce on the bottom of the dish to keep the burritos from sticking.
    3. 3
      Combine chicken, rice, cream of chicken soup, green chilis and pepper in a bowl. Take a tortilla and place a slice of swiss cheese in the middle. Spoon 1/5 of the chicken mixture on the tortilla and roll up. Place in a glass baking dish. Repeat with the rest of the tortillas. Pour the green chili sauce over the top of the burritos. Cover and bake for 20 minutes. Remove the cover and bake for another 10 minutes. If you are a cheese lover - feel free to top the burrito with cheddar or monterey jack cheese for the last 10 minutes of baking. Serve with mexican corn. Enjoy!

    Ratings & Reviews:

    • on October 02, 2009

      55

      Yum! I was a little suprised, but the kids loved these burritos! Just the right kick. I used a deli-cooked chicken which made prep that much easier! Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mild Chicken Burritos

    Serving Size: 1 (353 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 630.1
     
    Calories from Fat 181
    28%
    Total Fat 20.1 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.3 mg
    10%
    Sodium 1166.1 mg
    48%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.4 g
    21%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    chicken

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