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    You are in: Home / Recipes / Mild But Rich Chili Recipe
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    Mild But Rich Chili

    Mild But Rich Chili. Photo by lets.eat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jenny Sanders's Note:

    Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan dish - I just want a way to cook my healthy, high-fibre, low-fat beans, and I refuse to call them "Chili flavoured beans with ground beef." So there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
    2. 2
      Set the pot over medium-low heat.
    3. 3
      Peel and chop the onion; wash and chop the celery.
    4. 4
      Saute the onion and celery in the oil until softened; add them to the pot.
    5. 5
      Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
    6. 6
      Add the meat to the vegetables and simmer for half an hour to an hour.
    7. 7
      Serve with hot buttered toast.

    Ratings & Reviews:

    • on March 08, 2011

      55

      This is so yummy! We made the recipe exactly as stated, but added a tablespoon of garlic and used smoked paprika. It was even better the next day after all the flavors had time to meld together.

      Thinking cumin would really add flavor to it also!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      45

      Tasty recipe however the chef forgot to mention if the beans needed to be rinsed or not. I went ahead and rinsed them. I also substituted by adding red beans, great northern and pinto. I omitted celery and added a bit of salt too. Overall very good but next time will add a tad more chili powder and maybe some cumin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      55

      Very good! It's thick enough to put over a baked potato!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mild But Rich Chili

    Serving Size: 1 (854 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.1
     
    Calories from Fat 212
    27%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 31.4 g
    125%
    Sugars 17.2 g
    68%
    Protein 52.3 g
    104%

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