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    You are in: Home / Recipes / Mild Barbeque "floating Chicken" Sauce Recipe
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    Mild Barbeque "floating Chicken" Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    FaithfulFriend's Note:

    This is a family favorite! It's very tomatoey, and "saucy", and the "floating chicken" part of the title is a nickname my young daughter gave to it as she was eating it as a chicken sauce! That's because we like to use the recipe as an oven broiling sauce when it isn't grilling season.... The recipe makes a lot, probably a few cups worth, so if you do use it to sauce enough chicken for an average-sized family, with the oven-roast method I mention, the chicken may well be floating it it! Serve the extra over rice, it's special-enough-tasting to enjoy!

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    Serves: 5-8


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    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan. Simmer over low heat 15 minutes.

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    Ratings & Reviews:

    • on April 12, 2011


      Came across this recipe while searching for something else and the name caught my eye. I prepared this exactly as directed by the recipe, using a liberal dash of Frank's Hot Sauce. I really love this sauce and now have a bottle in my fridge, ready for just about anything. This could be a very versatile sauce, reduce the water and use it for meatloaf topping, burgers, steaks and of course chicken! If I were to do anything differently, I would leave out the minced onion only because I am not fond of the texture, but the flavor is wonderful. I probably would prefer to use real onion. Anyway, just as it is, it is very very tasty and a keeper! Thanks FaithfulFriend :)

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    Nutritional Facts for Mild Barbeque "floating Chicken" Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 6.1 mg
    Sodium 1277.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.1 g
    Sugars 27.3 g
    Protein 2.1 g

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