Prep 10 mins
Cook 0 mins
- 1⁄4 cup mustard powder (ground yellow mustard seeds)
- 3 tablespoons boiling water
- 1 tablespoon olive oil
- 1⁄4 teaspoon honey
- In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth and paste-like.
- Store in refrigerator in small, tightly lidded jar.