Prep 10 mins
Cook 20 mins
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper.
- Heat the oil in a large pan; fry the onion, garlic and salt until soft.
- Stir in the lamb and brown.
- Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
- Simmer gently for approx 20-30 minutes.
This was pretty tasty; very fruity and mild. It didn't taste like any curry I've had before, but I liked it.
Must admit that as much as I try to avoid lamb dishes, I was intrigued enough with this recipe to try it, & was pleasantly surprised to find it most enjoyable & satisfying, & I'm crediting the combo of fruits here more than anything else! Thanks for enticing me to make this one! [Tagged & made in Please Review My Recipe]