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Great and easy Mac N cheese. Both my Great Aunt and my Step Mom made their M&C with American (though the recipes were entirely different) And I prefer it high above cheddar! Threw in some broccoli and added some extra pasta (trying to stretch meals!) Thanks for sharing!

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Nikoma July 03, 2010

WOW! I am amazed by how good this recipe is. The measurements are perfect and it is soooo delicious! I cooked it on the stove top. I added the macaroni and the tomatoes while the sauce was still cooking on the stove...but after the sauce thickened after I added in the cheese. I did not put it in the oven because the sauce tends to dry up in the oven. I like my mac and cheese creamy and saucy. I will definitely make this again! 5 STARS!!!

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Ninu Dalal August 17, 2009

Excellent Recipe and Super simple...2 parts Milk, 2 parts Cheese, 2 parts Macaroni....this recipe can almost be made blindfolded. I used a variety of different cheeses to make up the cheese mix (Edam, Gloucester, Cheddar, and Colby Jack) but the balance this basic recipe brings with it made the flavor great. It was juicy and creamy, not overly thick or lumpy. Thanks for sharing!

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NormCooks September 24, 2007

My MOM(RUTH)and I loved your creamy macaroni and cheese especially with the American Cheese in it and the tomato and cheese on top.It was so gooddddd. MARY IN LA

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Mary in LA. December 16, 2003
Mild and Creamy Macaroni and Cheese