Milano Cookies by Accident
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 177.44 ml butter, softened
- 177.44 ml shortening, room temperature
- 473.18 ml granulated sugar
- 4 eggs
- 4.92 ml vanilla extract
- 1182.95 ml all-purpose flour
- 9.85 ml baking powder
- 4.92 ml salt
- 340.19 g package bittersweet chocolate chips, melted
directions
- Cream butter, shortening and sugar until smooth.
- Beat in eggs and vanilla.
- Stir in dry ingredients thoroughly.
- Divide dough in half and wrap in plastic wrap and chill overnight.
- Preheat oven to 400º.
- Unwrap one roll of dough and using a metal bench knife or a very sharp knife cut off cookies as thin as you can and place 1” apart on ungreased cookie sheet or parchment paper.
- Bake 6-8 minutes but DO NOT BROWN. Cool.
- Spread the melted chocolate between two of the cookies to make a sandwich.
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RECIPE SUBMITTED BY
DAR Lady
Pace, 48
<p>I'm a retired homemaker whose constant companions are a Papillon called Skeeter and a black cat called Tigger that adopted me and follows me everywhere I go. Cooking is my passion and I'm an active member of the Daughters of the American Revolution. I detest rudeness in anyone. My inspiration has always been my maternal grandmother who was the epitome of a southern hostess and from whom I acquired my cooking skills. Then I went to cooking school and learned what all the techniques were called. Baking is probably my number one passion and I love to cook for my freinds.</p>