Prep 7 mins
Cook 0 mins
This is a sandwich from a catering company I used to work at. Simple and so good!!
- 1 fresh baguette (warmed)
- 12 slices fresh mozzarella cheese, from 2-3 fresh balls (1/4-inch slices)
- 9 slices prosciutto
- 15 basil leaves
- olive oil
- Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- Brush both sides of the sandwich bread with good olive oil.
- Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
- Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.