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    You are in: Home / Recipes / Milanese Risotto Recipe
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    Milanese Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    fishywitch's Note:

    I am just starting to enjoy making risotto different ways--so far this is my favorite! So I thought that it would be perfect for my first public recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine broth and saffron threads with water. Bring to a boil; reduce heat, and keep at a bare simmer.
    2. 2
      In a large saucepan, heat 2 tablespoons butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Add rice, and cook, stirring frequently, 2 minutes. Add wine, and cook, stirring occasionally, until absorbed, 1 to 2 minutes.
    3. 3
      Add 2 cups hot broth; simmer over medium-low, stirring occasionally, until mostly absorbed, 10 to 12 minutes. Continue adding broth, 1 cup at a time, allowing each to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, 20 -25 minutes. After adding last cup of broth, add frozen peas.
    4. 4
      Note: You may not need all the broth. :).
    5. 5
      Remove from heat. Stir in Parmesan and remaining 2 tablespoons butter; season with salt and pepper.

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    Nutritional Facts for Milanese Risotto

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 150
    34%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.5 mg
    13%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.1 g
    16%
    Protein 14.7 g
    29%

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