Prep 15 mins
Cook 45 mins
From a community cookbook called If It Tastes Good, Who Cares? You can make a double or triple batch and then freeze in zip lock bags. Not sure how many this serves so I'm guessing 4 as I haven't made it yet. Recipe called for a small can of mushrooms so I guessed the ounces.
- Heat butter and oil in heavy skillet.
- Add rice, onion, and garlic and brown until rice is golden.
- Add balance of ingredients; cover and bake at 350 degrees F. for 45 minutes or until rice is dry.