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    You are in: Home / Recipes / Milanese Braised Beef-Cooking Light Recipe
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    Milanese Braised Beef-Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Meredith .F's Note:

    From the Jan/Feb 2009 magazine. They write the flavor only gets better with time, so cook ahead, if you prefer, and store up to three days in the refrigerator before serving. Looks like a great recipe to test out my new dutch oven!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°.
    2. 2
      Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, cinnamon, and cloves, stirring well. Make several small slits on outside of roast with a paring knife; stuff with pancetta and garlic slices. Roll roast; secure at 1-inch intervals with twine. Sprinkle roast with remaining 1 teaspoon salt and 1/4 teaspoon pepper. Coat surface of roast with flour mixture, patting with your hands so it adheres.
    3. 3
      Heat oil and butter in a large Dutch oven over medium heat. Add roast to pan; cook 15 minutes, turning to brown on all sides. Add onion to pan around roast; cook 5 minutes or until browned. Stir in wine and broth. Place basil, marjoram, and bay leaf on a double layer of cheesecloth. Gather edges of cloth together; tie securely. Add cheesecloth bag to pan; bring to a boil. Cover and bake at 300° for 2 1/2 hours, turning roast every 45 minutes. Nestle carrots and parsnips in pan; cook 1 hour or until roast is tender enough to cut with a spoon.
    4. 4
      Transfer roast and vegetables to a platter. Discard twine; keep beef warm. Strain wine mixture through a sieve into a large bowl; discard cheesecloth bag. Return wine mixture to pan; bring to a boil. Cook 10 minutes. Combine 1/4 cup water and cornstarch in small bowl, stirring with a whisk. Add cornstarch mixture to pan, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat. Taste and adjust seasoning, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Milanese Braised Beef-Cooking Light

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 98
    34%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 92.8 mg
    30%
    Sodium 431.2 mg
    17%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    pancetta

    fat free low-sodium beef broth

    fresh basil

    fresh marjoram

    parsnips

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