Recipe by keen5
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
Top Review by shelly_cooks
My family loved this. I was lucky and found the Milanesas meat already thinly sliced at the supermarket. After cooking it I cut each piece in half and place both halves on a homemade Herb Roll then melted the cheese over the tomatoe under the broiler. I've have already been asked if I would make it again for them. Thanks for sharing this great recipe!
- 2 eggs
- 1⁄2 cup milk
- 1 cup seasoned bread crumbs
- 3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
- 2 tablespoons minced fresh parsley
- 2 cloves garlic, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
- oil (for frying)
- 4 medium ripe tomatoes, sliced
- 8 ounces sliced mozzarella cheese
- lemon wedge
Directions See How It's Made
- In a shallow bowl, whisk the eggs and milk.
- In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
- Dip steak in egg mixture, then coat with the crumb mixture.
- In a large skillet, heat 1/2" of oil.
- Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
- Drain on paper towels.
- Transfer to a baking sheet.
- Top beef with tomato, then cheese slices.
- Broil 4" from the heat for 1-2 minutes or until cheese is melted.
- Serve with lemon wedges.