Milanesas

"Milanesas"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
7
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ingredients

  • 10 slices meat (breakfast steaks)
  • 1 egg
  • 3 tablespoons oil
  • 1 tablespoon vinegar or 1 tablespoon lemon juice
  • 2 teaspoons oregano
  • 1 teaspoon chopped parsley
  • salt & pepper
  • fine dry breadcrumb
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directions

  • Milanesas-----------.
  • 10 thin slices of meat (breakfast steaks) 1 egg 3 Tablespoons oil 1 Tablespoon vinegar or lemon juice 2 teaspoons oregano 1 teaspoon chopped parsley Salt& pepper Fine dry bread crumbs In large bowl, mix all ingredients except meat.
  • Add meat and mix.
  • Let them sit for at least one hour in fridge.
  • Place bread crumbs in large pizza or cake pan.
  • Place slice of meat on the crumbs and cover with more crumbs.
  • Press down with your hands.
  • Turn meat over and repeat.
  • Place milanesas on large oiled cookie sheet with high sides.
  • In gas oven, cook directly over flame on"floor" of oven.
  • Turn over once and lightly brown.
  • Serve with ketchup (or mayonnaise, if you're an Argentine).
  • I personally like the mayonnaise.

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