Milagro Meatloaf

This was an excellent moist meatloaf with great flavour. DH loved it and he usually hates my meatloaf.

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I agree, an excellent meatloaf, but ours was dry because Dh likes it that way-thinks it makes better sandwiches. Cut the cayenne in half (and that was about right for us) and didn't add any milk. Dh is happy, thanks.

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Absolutely delicious! The family said "the best meatloaf we've ever had!" Thanks for a great recipe!

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Not bad for a meatloaf. I feel that it may have deserved 4 stars, but we didn't follow the recipe exact, so I can't rate it less for altering it. We used ground turkey instead of beef & pork(healthier) and the BBQ sauce was sweet and tangy. I could have done without the BBQ sauce myself and instead used ketchup. I'm not a "twang" person, though my BH is. Otherwise, we followed the recipe as noted. I would have used a bit more sourcream instead of using any milk. We liked the way it cut and I did have a sandwich the next day...no complaints. Thanks for posting.

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This makes for a wonderful sandwich. Didn't use the cayenne, cause some don't like hot. Served with sliced pickled jalapenos for those that did. Thanks for sharing

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Awesome meatloaf. This was moist and full of lavor. If you like spicy this is the loaf for you!

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There was so much to love about this easy recipe, we've decided to adopt it as our regular version. Like many other reviewers, I didn't find a need for any milk as it was absolutely perfect as it was, though I did cut the cayenne in half. Oh... and I also topped the meatloaf with 3 pieces of smoky bacon, then removed them for the last 10 minutes of cook time so the top of the loaf could brown up with a quick brush of bbq sauce, which it did beautifully. Thank you, Miss Annie, for a keeper!

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This was a very nice meatloaf with a GREAT flavor. Next time I think I will use decrease the pork portion (or use meatloaf mix) since the pork seems to make the texture a little more fragile. We really enjoyed leftovers on a soft hoagie bun with horseradish sauce. Thanks so much Miss Annie! Roxygirl

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Ny family enjoyed this. I felt it was just ok. May make this again later. Thanks for posting this recipe.

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I suggest a basic BBQ sauce - I used a honey hickory BBQ sauce as that is all I had on hand and although I thought the sweet and hot flavors should compliment each other, they didn't in this recipe. This was a nice change from the basic meatloaf. A Must Try!

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My entire family loved this recipe. I never have had a decent recipe for meatloaf, and now I do. Next time I think I'll omit the cayenne pepper as we thought it was a bit too hot for our tastes.

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After eating this, my b-friend told me to throw away the other meat loaf recipes because this is "IT"! We followed the recipe exactly as posted. His only suggestion was to omit the pork, but personally I liked the pork. THANKS!

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Yummm! Hubby and I gave this 5 stars! Love the "nip" of the cayenne! I only had ground beef defrosted, and had to use crushed crackers, but it still came out great! Also used Emeril's Bam! BBQ Sauce in it, with a little more on top during last 15 minutes. Thanks for the recipe!

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Fantastic, perfectly moist without any milk and such a wonderful texture and flavor. I added about half cup of barbecue sauce instead of 1/4 to add just a bit more flavor. I used a tomato based barbecue sauce that wasn't too sweet and it was perfect. DH and DD loved it! It's a keeper!

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Add me to the five star list Miss Annie! As Pedi Doc did, I actually made two of these for my son to take home with him, so he could freeze one of them. I used only extra lean ground beef, I omited the cumin seeds, and subbed with a bit of cumin powder, and added the milk to make a moister meatloaf. I spread more BBQ sauce over 10 minutes before they were finished baking. This is an excellent recipe for meatloaf, one of the better recipes I must say... my son gave it two thumbs up, he loved it! Thanks so much for sharing...Kitten:)

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Sensational flavor along with a moist and delicate loaf that held together beautifully. I used all beef (no pork), substituted yogurt for the sour cream, and used a bit more cumin. No need for the milk. I poured off the fat midway through the cooking process. I didn't think I could improve on my own meatloaf recipe, but you proved me wrong. Thank you!!!

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My best friend just had a baby so I decided to make her something she could freeze and serve her family anytime she wanted. I had never made this recipe before, so I doubled it so my husband and I could keep a loaf. She called me the next day and told me that they LOVED the flavors and that they can't wait to have it again. My husband can't stop eating meatloaf sandwiches, he thinks it's GREAT! Thanks for the recipe!

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This is one of the best meatloaves I have ever had! It is so flavorful and moist but not too moist. The only things I did differently was add a touch of liquid smoke and I used ranch dressing as I was out of sour cream. Delicious, would recommend it to anyone!

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Maybe the photo doesn't show it, but this was a really nice, moist meat loaf. I used a half cup of bottled roasted marinated red bell peppers, and only 1/2 teaspoon cayenne. No need for the milk. Thanks Ann for another great recipe that was really enjoyed by all.

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