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This was an excellent moist meatloaf with great flavour. DH loved it and he usually hates my meatloaf.
I agree, an excellent meatloaf, but ours was dry because Dh likes it that way-thinks it makes better sandwiches. Cut the cayenne in half (and that was about right for us) and didn't add any milk. Dh is happy, thanks.
Absolutely delicious! The family said "the best meatloaf we've ever had!" Thanks for a great recipe!
Not bad for a meatloaf. I feel that it may have deserved 4 stars, but we didn't follow the recipe exact, so I can't rate it less for altering it. We used ground turkey instead of beef & pork(healthier) and the BBQ sauce was sweet and tangy. I could have done without the BBQ sauce myself and instead used ketchup. I'm not a "twang" person, though my BH is. Otherwise, we followed the recipe as noted. I would have used a bit more sourcream instead of using any milk. We liked the way it cut and I did have a sandwich the next day...no complaints. Thanks for posting.
This makes for a wonderful sandwich. Didn't use the cayenne, cause some don't like hot. Served with sliced pickled jalapenos for those that did. Thanks for sharing
Awesome meatloaf. This was moist and full of lavor. If you like spicy this is the loaf for you!
There was so much to love about this easy recipe, we've decided to adopt it as our regular version. Like many other reviewers, I didn't find a need for any milk as it was absolutely perfect as it was, though I did cut the cayenne in half. Oh... and I also topped the meatloaf with 3 pieces of smoky bacon, then removed them for the last 10 minutes of cook time so the top of the loaf could brown up with a quick brush of bbq sauce, which it did beautifully. Thank you, Miss Annie, for a keeper!
This was a very nice meatloaf with a GREAT flavor. Next time I think I will use decrease the pork portion (or use meatloaf mix) since the pork seems to make the texture a little more fragile. We really enjoyed leftovers on a soft hoagie bun with horseradish sauce. Thanks so much Miss Annie! Roxygirl
Ny family enjoyed this. I felt it was just ok. May make this again later. Thanks for posting this recipe.
I suggest a basic BBQ sauce - I used a honey hickory BBQ sauce as that is all I had on hand and although I thought the sweet and hot flavors should compliment each other, they didn't in this recipe. This was a nice change from the basic meatloaf. A Must Try!