Mikey's Thanksgiving Rolls
- Scald and cool the milk. Add the yeast that has been soaked in the warm water. Add lard, sugar, salt and eggs. Stir well. Add flour and stir well for 2 minutes with spoon. Cover with towel and let rise in greased dish until doubled or more in bulk. Divide dough into 3 parts and roll 1/2 inch thick into a pie shape on a floured surface. Cut each pie shape into quarters and then into thirds. Begin at large end and roll into rolls and place on greased cookie sheet about 2 inches apart. Let rise until doubled in size. Bake at 375 for 12 minutes.