Mikey's Meatloaf
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Combine ground meat, eggs, onion, garlic, seasonings, bread crumbs and marinade in bowl.
- Cover with plastic wrap, refrigerate for about an hour to marinate.
- Preheat oven to 375.
- Mix in pieces of sliced bread. (this step is optional, we do it to help with grease).
- Place and mold in casserole dish or meatloaf pan.
- Bake at 375 for about 45 minute or until it starts to brown on top. May need to drain grease at this time if cooking in dish.
- Add slices of bacon on top and spread desired amount of ketchup on top. Finish baking for about 30 minute or until bacon is cooked.
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Reviews
-
Made this for PAC 2012 and the hubby & son were sure happy with the results. Very nice meatloaf that is easy to make with standard ingredients found in the kitchen. I did make in a large casserole dish as suggested. Served with baked potatoes and grilled zucchini & tomatoes.<br/>Thanks for sharing your recipe!
RECIPE SUBMITTED BY
<p>I was born in Louisiana and raised on good down south homecookin' Louisiana cusine. My husband is an Itailian from Connecticut and together we come up with some pretty creative dishes combining our influences in what we call good food! We are both working parents raising a toodler, so all of our meals are done right at home. My main go-to chef and influence is my mom, who seems to never need a recipe to know how to cook...also my great grandmother and grand mother, who makes great dishes look too easy to make!</p>