Mikey's Chicken a La King

"This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!"
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
  • Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
  • Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
  • Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
  • *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

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Reviews

  1. Great recipe. Very simple. I added a couple leftover half-empty bags of frozen mixed veggies from the freezer and served it with homemade biscuits. My family loved it. There was hardly any left over, and I caught Dad snitching spoonfuls out of the pot.
     
  2. We all loved this! I added peas and used Pillsbury Grands for the biscuits. Thanks for a true comfort food Nikki Kate
     
  3. This was made in about 15 mins using a precooked chicken breast. For the sauce part I used Recipe #243802 and placed it on a thick slice of Recipe #248730. In that short time the onions pretty much dissolved. This is ideal for a week night dinner and something everyone in the family will enjoy. Made for PAC, Fall '07
     
  4. This is very similar to what, in my family, is called string chicken on biscuits. :) Except we never put any veggies in our's, just leftover chicken in milk gravy over biscuits. That being said, this was very good. I thought I had mushrooms when I went to make this but I didn't so I threw in a can of carrots instead. I used about 4 T butter and some olive oil because that's all the butter I had. We gobbled it up and my 20 month of daughter took one bite and said "Yummy!" Thanks Nikki for a great recipe!
     
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Tweaks

  1. This is very similar to what, in my family, is called string chicken on biscuits. :) Except we never put any veggies in our's, just leftover chicken in milk gravy over biscuits. That being said, this was very good. I thought I had mushrooms when I went to make this but I didn't so I threw in a can of carrots instead. I used about 4 T butter and some olive oil because that's all the butter I had. We gobbled it up and my 20 month of daughter took one bite and said "Yummy!" Thanks Nikki for a great recipe!
     

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