Total Time
20mins
Prep 0 mins
Cook 20 mins

This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!

Ingredients Nutrition

Directions

  1. Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
  2. Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
  3. Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
  4. Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
  5. *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

Reviews

(4)
Most Helpful

Great recipe. Very simple. I added a couple leftover half-empty bags of frozen mixed veggies from the freezer and served it with homemade biscuits. My family loved it. There was hardly any left over, and I caught Dad snitching spoonfuls out of the pot.

Onambarwen January 24, 2012

We all loved this! I added peas and used Pillsbury Grands for the biscuits. Thanks for a true comfort food Nikki Kate

RecipeNut November 05, 2007

This was made in about 15 mins using a precooked chicken breast. For the sauce part I used Recipe #243802 and placed it on a thick slice of Recipe #248730. In that short time the onions pretty much dissolved. This is ideal for a week night dinner and something everyone in the family will enjoy. Made for PAC, Fall '07

Annacia September 16, 2007

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