Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mikey's Chicken a La King Recipe
    Lost? Site Map

    Mikey's Chicken a La King

    Mikey's Chicken a La King. Photo by Annacia

    1/2 Photos of Mikey's Chicken a La King

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nikki Kate's Note:

    This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
    2. 2
      Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
    3. 3
      Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
    4. 4
      Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
    5. 5
      *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

    Ratings & Reviews:

    • on January 24, 2012

      Great recipe. Very simple. I added a couple leftover half-empty bags of frozen mixed veggies from the freezer and served it with homemade biscuits. My family loved it. There was hardly any left over, and I caught Dad snitching spoonfuls out of the pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007


      We all loved this! I added peas and used Pillsbury Grands for the biscuits. Thanks for a true comfort food Nikki Kate

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      This was made in about 15 mins using a precooked chicken breast. For the sauce part I used Virtually Fat Free White Sauce and placed it on a thick slice of Terrific Whole Wheat in the Breadmaker!. In that short time the onions pretty much dissolved. This is ideal for a week night dinner and something everyone in the family will enjoy. Made for PAC, Fall '07

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mikey's Chicken a La King

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.0
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 8.2 g
    Cholesterol 54.4 mg
    Sodium 1178.3 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 23.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites