Mikey's Chicken a La King

Nikki Kate's Note:

This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1/2 cup margarine or 1/2 cup butter
• 1 (4 ounce) can mushrooms, drained but reserve liquid
• 2/3 cup chopped onion
• 1/2 cup all-purpose flour
• 1/4-1/2 tablespoon pepper
• 1 tablespoon instant chicken bouillon granules
• 1 1/2 cups milk
• 1 1/4 cups water
• 2 1/2 cups cubed cooked chicken
• 6 -10 biscuits (homemade or from a can)

Directions:

1. Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
2. Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
3. Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
4. Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
5. *Note: I have added pea, corn and carrots to this, either one or all. Very Good!

Reviews

[Onambarwen]

Great recipe. Very simple. I added a couple leftover half-empty bags of frozen mixed veggies from the freezer and served it with homemade biscuits. My family loved it. There was hardly any left over, and I caught Dad snitching spoonfuls out of the pot.

[RecipeNut]

We all loved this! I added peas and used Pillsbury Grands for the biscuits. Thanks for a true comfort food Nikki Kate

[Annacia]

This was made in about 15 mins using a precooked chicken breast. For the sauce part I used Recipe #243802 and placed it on a thick slice of Recipe #248730. In that short time the onions pretty much dissolved. This is ideal for a week night dinner and something everyone in the family will enjoy. Made for PAC, Fall '07