Mikey's Cheese Tortellini With Roasted Red Pepper Sauce
photo by carolinajewel
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 lbs cheese tortellini, prepackaged (or approximate. the large one plus a small is what I usually use)
- 1 tablespoon olive oil
- 1 large onion
- 1 (10 ounce) jar red peppers (or 3 red peppers, roasted and peeled)
- 1⁄2 teaspoon crushed red pepper flakes
- 1 (28 ounce) can diced tomatoes
- 2 teaspoons dried basil or 2 tablespoons fresh basil, chopped
directions
- Fill a large pot with hot water and set to boil on stove/cooktop.
- Heat the olive oil on medium heat in a large deep pan, and dice the onion while the oil heats.
- Add the onions to the pan and stir occasionally -- at the same time dice the red peppers.
- When your hot water is at a boil, add the tortellini and set a timer.
- Add the red peppers, crushed peppers and dried basil to the onions, stir, and let saute gently for 1 minute.
- Add the tomatoes and basil to the sauce and bring to a boil. Reduce the heat and let it reduce. If you use fresh basil, add it a minute before serving.
- Drain tortellini well, and put back in the pot and cover. Check the sauce for desired consistency.
- Add sauce to the tortellini, plate and serve with fresh grated parmesan cheese.
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Reviews
-
Nice simple sauce and fresh, I used a good quality Italian diced tomatoes and definitely fresh basil. Fresh flavors. I made the sauce ahead because I'm working today and I took it for the guys and I at lunch. A nice side salad, but we only have 1 burner, so I am doing the cheese tortellini down there, but the sauce is done. (minus the fresh basil of course), but I had to taste the sauce and I really liked it. My only change, just a little salt and pepper and I used Pecorino Romano (which will not affect the recipe whatsoever), it just happen to be what I had on hand. My cheese tortellini was just a fresh one from my local grocery store. I think mine was a 3 cheese, but any cheese would work great with this. I will definitely make this sauce again.
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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