This was awesome...I think cooking the chicken first w/all of the seasoning made all of the difference in the world!!! YUMMY! Will surely be making this again and again! Thank you for sharing!
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My 8 year old son made this recipe as part of a homeschooling bizarre math/science lesson and it was great! I baked the chicken first so he could just cut it and add to the crockpot. He was so proud of himself he asked his neighborhood friends over for dinner. Thanks for a simple and yummy recipe.
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This recipe is awesome! It is a great one to serve to a crowd and can be made quickly. I do it on the stove, not the crock pot and it turns out great. I substituted chicken broth for the water, and use frozen white shoepeg corn instead of the canned corn. We also serve it with extra limes. Definitely a keeper! Thanks for sharing this great recipe.
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This is Fabulous!! I made it in my crockpot and cooked it for 8 hours on low. I just put all the ingredients in, set the timer and came home to a great meal. I used my Braun hand mixer right in the crockpot to puree the beans down to make a thicker soup. My children thought this recipe was as good as Ruby Tuesday's White Chicken Chili. This will definately be made again in my house.
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I was pleasantly surprised by this recipe. I thought it sounded good, but I didn't realize how much I would like it. It has a more subtle chili flavor than regular chili that went great with the nacho chips. I topped it with the jack cheese and then had to try a second helping to see if maybe cheddar was better. Results were that both were great! It was also incredibly easy to make. This is going to make my lunch at work very tasty tomorrow!! Thanks Kimke or should I thank the husband?!!!
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