Mike's White Chili

READY IN: 1hr
Recipe by Kimke

This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!

Top Review by Amy V

This was awesome...I think cooking the chicken first w/all of the seasoning made all of the difference in the world!!! YUMMY! Will surely be making this again and again! Thank you for sharing!

Ingredients Nutrition

Directions

  1. Put water, lemon pepper, and cumin seed in a large pot.
  2. Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
  3. Reduce heat to low.
  4. In a separate skillet, saute the chopped garlic and onion about 5 minutes.
  5. Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
  6. Keep the temperature low and simmer for at least 1/2 hour.
  7. Serve the chili over or with nacho chips and shredded cheese.
  8. Enjoy!
  9. NOTE: DO NOT drain the liquid from the canned ingredients.
  10. Add all of it to the chili.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a