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    You are in: Home / Recipes / Mike's Teriyaki Chicken Wings Recipe
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    Mike's Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Ypsi's Note:

    In Mike's own words: "These are a marvelous appetizer served warm or cold, but go easy on them, cause they're pretty rich!"

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Make marinade by placing in a small bowl the lemon juice, soy sauce, vegetable oil, honey, chili powder, catsup, ginger, garlic, pepper, celery seed and mustard. Stir well to mix.
    2. 2
      Cut chicken wings at joint and remove wing tips. Place chicken pieces in a shallow dish and pour marinade over chicken. Cover and refrigerate at least four hours or overnight, stirring occasionally.
    3. 3
      Drain and place on broiler pan and cook about 7 inches from broiler element, cooking about 5 minutes on each side. (Watch carefully as they burn easily.) Brush occasionally with the marinade.
    4. 4
      Makes about 25 - 35 pieces depending on the size of the wing.

    Ratings & Reviews:

    • on April 29, 2014


      The marinade was used on chicken legs that were then cooked partially in the oven before finishing up on the grill. The chicken was well flavored. There were no significant issues with it burning. I would make this recipe again and possibly even use the wings. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mike's Teriyaki Chicken Wings

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.1
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 7.6 g
    Cholesterol 131.0 mg
    Sodium 680.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 3.4 g
    Protein 32.4 g

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